Snickerdoodles!

These were amazing!! 

They hardly lasted the morning! 

I sent a baker's dozen with my husband to work this morning and everyone was wanting more! 

Snickerdoodles are a favorite of mine. Always have been always will. 

The Hummingbird Bakery Cake Days has a recipe too slightly different that I plan to try out sometime. Time for a little comparison! :0) 

Do you have a favorite cookie or biscuit? 

Snickerdoodles tend to be a little more cakey, but all we need to know is that it is delicious!

Snickerdoodles: 

250g plain flour

½ tsp ground nutmeg

¾ tsp baking powder

½ tsp salt

125g butter, room temperature

100g plus 2 tbsp caster sugar

1 large egg

1 tsp vanilla extract

1 tbsp cinnamon

1. Pre-heat oven 180*C or 350*F or gas mark 4
2. Combine flour, nutmeg, baking powder and salt.
3. In a separate bowl cream the butter with 100g sugar until light and pale in color
4. Beat in egg and vanilla
5. Stir in dry mixture
6. Mix the remaining sugar and cinnamon together and spread on plate
7. Roll the dough into walnut sized balls
8. Roll the dough balls in the sugar and cinnamon
9. Bake for 15 minutes

notes: taken from How to be a Domestic Goddess by Nigella Lawson