Cinnamon Swirl Coffee Cake Bundt

1 cup sour cream (can substitute fat free sour cream or plain yogurt)

3/4  cup butter
2 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
3 eggs
2 tsp ground cinnamon
1/2 cup white or brown sugar

for the icing:
2 cup powdered sugar (confectioners sugar)
4 tbsp milk (more or less to get desired consistency)
1 tsp vanilla

- Pre-heat oven to 350 deg.
- Grease bundt pan.  If desired, dust with flour or cinnamon and sugar blend.
- Cream butter and sugar.  Add eggs one at a time, blending well after each addition.  Add vanilla.
- In a separate bowl sift together flour, baking soda, baking powder.
- Add flour mixture and sour cream alternatively starting and ending with the flour mixture.
- mix cinnamon and sugar in a small bowl.
- pour 1/3 batter into pan, cover with 1/2 cinn/sugar mixture, add 1/3 batter, cinn/sugar, top with remaining batter.

Bake for 40-50 minutes until golden brown and a toothpick comes out clean.  Cool for 15 min before flipping out of pan.  Combine ingredients for icing and drizzle icing over cake.

mini baker with bundt!!

the first attempt: broken bundt :0(



 ~Janet aka Indiana Baker