The whole selling baked good for a worthy cause is not a new
one. Who hasn't attended or helped out with a bake sale before? Well this week,
National Doughnut Week, independent bakers are raising money for the The
Children’s Trust, through the sale of doughnuts!
A local bakery, Warings, is taking part! Not only are they
donating 10p per doughnut sold, but they are hosting various competitions. One
contest I am going to have my Mini Baker partake in. They are asking 5-15
year-olds to design a doughnut. I am going to get my Mini Baker to enter. I
think she’ll really enjoy that! To find out if your local bakery is taking part
please check out the links below!!
Baking doughnuts at home is pretty easy. I think frying them
is too, but I like to make them with the girls and therefore easier to bake.
The recipe I used here comes from Wilton. It was on the packing of my new heart
shaped doughnut pan.
Cinnamon Glazed Baked Doughnuts
2 cups cake flour
¾ cups granulated sugar
2 tsps baking powder
¼ tsp ground nutmeg
1 tsp salt
¾ cups buttermilk
2 eggs, lightly beaten
2 tbsp butter (about 14g), melted
Preheat oven to 425F/240C grease your doughnut pan. I used
melted butter and a pastry brush. Sift all the dry ingredients in a bowl. Add
all the other ingredients and beat until just combined.
Half fill each doughnut hole (about 2 tbsp all depending on
your pan). Bake for 4-5 minutes. If you over fill, like I did, then you will
need a few extra minutes. If when touched they spring back then they are done.
Let cool for a few minutes before removing. Repeat until all the batter is
used, then glaze…
Cinnamon Glaze
1 cup confectioners’/icing sugar
3-4 tbsp milk (add slowly)
1 tsp ground cinnamon
Combine all the ingredients until sugar is completely
dissolved. Use immediately to glaze the doughnuts. I just dipped mine into the
bowl and then place on a cooling rack, with parchment paper underneath, to
catch the drips.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.