Turtle Cheesecake Tartlets {weekend baking with Janet}

I was going to a wine party and wanted something sweet and decadent to bring along. 

I had a hand-me-down book of appetizers from a friend and this recipe was in it. Lucky for you it's also found on the Pillsbury website, here! 

all you need: 

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

 ½ cup milk chocolate chips

4 oz cream cheese (from 8-oz package), softened

¼ cup packed brown sugar

2 tablespoons caramel topping

1 egg

½ teaspoon vegetable oil

2 tablespoons finely chopped pecans 

for the instructions follow the link above! 

It was perfect because is was a semi-homemade recipe which cuts down on prep time, making it easy to make sort of quickly...like whipping up for a wine party!

These were a big hit at the party and they were a perfect finger food size! ~Janet