Moose Maple Butter Bars

When I attended Food Blogger Connect I was introduced to Moose Maple Butter!

They were giving us samples of it on a square of toast and I kept going back for more! It was sweet and delicious!

The Moose Maple butter consists of exactly 3 things: Grade A Maple Syrup, oraganic butter, and sea salt. The less ingredients the better it usually is!

After talking to the ladies there they gave me a tub to take home! Ever since I have been thinking of ways to use it in my baking before I ate it all on my breakfast toast.

First I thought for sure I would use it in a frosting to top cupcakes, but I have been making a lot of cupcakes lately and it just wasn’t how I wanted to showcase this delicious butter!

So, eventually I decided I wanted to make a cookie/brownie like bar and so I did. They turned out better then I could image.

They are thin like a cookie, but gooey like a brownie and completely irresistible! 

Moose Maple Butter Bars:

130g plain flour

½ tsp baking powder

¼ tsp salt

120g Moose Maple Butter

170g light brown sugar

1 large egg

½ vanilla extract

1 tablespoon Maple Syrup

50g white chocolate chunks

Heat the oven to 180C/350F and line your brownie pan or 8 inch square tin with baking paper. Whisk together the flour, baking powder, and salt. Set aside and melt the butter and light brown sugar on a low heat until the butter is completely melted and it’s a bit grainy still. Then gently whisk in the egg, vanilla extract, and maple syrup before folding in the dry ingredients until just combined. Pour into your prepared pan/tin and sprinkle the while chocolate chunks on top. Bake for 20-25 minutes until it has a nice light brown color and it starts to come away from the sides a bit. Cool before cutting into squares. Then enjoy!

notes: Moose Maple Butter was given to me to try. Please see my contact/policy page above for further information.