Chocolate Covered Cranberry Flapjacks {not pancakes, but chewy granola bars}

If I were asked how to describe a flapjack I would say it was a chewy granola bar. However if a flapjack is baked for a bit longer it ceases to be flapjack any more it becomes a granola bar.

Granola Bars are usually baked longer and are crunchy, but where I come from we have chewy granola bars. Which are flapjacks.

When I was a young girl in America I loved a chewy chocolate chip granola bar. It was probably more like a chocolate candy bar, but you know. We didn't call them flapjacks because in America “flapjacks” are a slang term or sort of nickname for pancakes.

However I no longer think of flapjacks as pancakes. It’s one of the few words that I have adopted since living in the UK.

There are very few words I have adopted; I still say sidewalk, garbage, zucchini and pants. That last one does get me in trouble occasionally. My girls are at the age where things like “pants” or “knickers” are funny. So, I have started to get giggles when I tell them to get dressed and pick out a pair of pants.

No idea why some words have changed and some haven’t I say “chips” for both crisps and French fries to which my husband understands in context. If I say “We’re having fish and chips for dinner” he knows I mean French fries and if I say I want chips and dip he knows I mean crisps. Sometimes he does clarify just to be sure.

No matter if these are called flapjacks or chewy granola bars they are still chewy and they are still good. So, you should make them and eat them.

Chocolate Covered Cranberry Flapjacks

250g butter

200g golden caster sugar

50g demerara sugar
175g golden syrup

500g jumbo oats

200g of chocolate covered dried cranberries

Heat the oven to 180C/350F and line and grease a 20 or 23 cm (8 or 9 inch) square pan or whatever size you have.

Heat the butter, both sugars, and golden syrup in a medium saucepan until the butter is melted don’t let it boil too much if the butter is almost melted take off the heat and stir it until the butter is completely melted.

Add the jumbo oats and stir to coat.

Fold in the chocolate covered cranberries.
Pour into the prepared pan and press down. Bake in the preheated oven for 20-25 minutes remember if you bake them too long they are granola bars, not flapjacks.

Remember they set as they cool so even if they are looking a bit soft it’s okay. Score before they cool completely.

If you like this post you may like these:

Peanut Butter & Blueberry Snack Squares

Salted Caramel Flapjacks

Cherry Oatmeal Bars 

notes: I made these with dark, milk, and white chocolate covered dried cranberries I found at a TK Max if you don’t have chocolate covered cranberries substitute with chocolate chips and dried cranberries in any combination of weight you want to add up to about 200g combined. I looked for a flapjack recipe online and in my library of cookbooks this recipe is a mix of what I found. I didn't use just one recipe.