I didn't get a chance to make a cake on Saturday because we
were out for a day in Bath. Did a bit of exploring and stuff. Then back for a
BBQ with close friends of the family, all in all a good day! There was a grand
plan to make myself a cake on the Friday, but like most things I plan it didn't
go accordingly. As I had all the ingredients I went a head and made it
yesterday.
There was a little bit of trouble with it. The cake is super soft and
delicious, but because it’s so soft when I was layering the cake up, the cake I
choose for the middle layer split on me. It was definitely an eek moment. It
just meant the next layer made it really squish out the side. After a bit of
time in the fridge it’s all right, but it would also work as a trifle. Just
layer it up in a bowl!
To be honest I don’t think I have ever had a Black Forest
Cake. It’s a classic or retro cake that has stood the test of time. It even
appears in more then one of Ursula Todd’s re-lives in Life After Life. This is
the second cake I was talking about in the previous post where I shared the Sherry Cake.
The Sherry Cake represents Ursula's life at home and time of peace. Where this cake represents war and the somewhat darker sides of her life. Schwarzwalder Kirschtorte/Black Forest Cake is not only a favorite of our heroine but noted as a favorite of the Fuhrer himself. It is a well known fact that Hitler had a big sweet tooth
Life After Life questions if you had the opportunity to change things, would you? If you could have a second chance? If I could go back and make this cake again I would know to be more careful with the layers. However, I believe that no matter what choices we make some things cannot be changed - some things stay the same.
The Sherry Cake represents Ursula's life at home and time of peace. Where this cake represents war and the somewhat darker sides of her life. Schwarzwalder Kirschtorte/Black Forest Cake is not only a favorite of our heroine but noted as a favorite of the Fuhrer himself. It is a well known fact that Hitler had a big sweet tooth
Life After Life questions if you had the opportunity to change things, would you? If you could have a second chance? If I could go back and make this cake again I would know to be more careful with the layers. However, I believe that no matter what choices we make some things cannot be changed - some things stay the same.
185g unsalted butter
150g dark chocolate
125ml milk
175g self-rising flour
225g golden caster sugar
150g light brown sugar
1 tbsp cocoa powder
3 eggs
75ml buttermilk
6-8 tablespoons morello cherry conserve
ganache (recipe follows)
whipped cream (recipe follows)
fresh cherries to decorate
Heat the oven to 150C and grease/line three 7in/18cm cake
tins.
Melt the butter, chocolate, and milk over a low heat,
stirring occasionally. Leave to cool, while you mix the flour, both sugars, and
cocoa powder together. Add the eggs to the dry mixture one at a time. Then when
the chocolate mixture has cooled stir in the buttermilk before adding to the
flour/egg mixture. Gently stir until combined. Pour into the prepared tin(s)
dividing between the tins as evenly as possible. Bake for 45-50 minutes using
the skewer test to make sure they are cooked through. When the cakes are out of
the oven and cooling make the ganache and whipped cream.
Lay the first layer of the cake on a plate/board/stand and
spread 3-4 tablespoons of the cherry conserve over the top, then pour ½ of the
cooled ganache over it. Pipe 1/3 of the whipped cream in circles on top, leaving
a little room around the edge. Repeat with the next layer. Finish the top with
the whipped cream and fresh cherries.
ganache
200ml double cream
25ml kirsch
1 tbsp honey
100g dark chocolate, broken up
Simmer the cream, kirsch, and honey together before adding
in the dark chocolate. Whisk until shiny.
whipped cream frosting
500ml double cream
2 tsp vanilla extract
25g golden caster sugar
Whip the cream, vanilla, and sugar together until it holds a
soft peak.
Looks Yummy! Do you do this often? Storybakes?
ReplyDeleteI do! It's not regularly enough to make it a thing, but I do try to get one in every month! If you make things inspired by books/novels please share them with me and I will share it around in my foodie circle! ;0)
DeleteLooks like the perfect cake for a birthday celebration :)
ReplyDelete