Strawberry Milkshake Cupcakes & Kids on Social Media

It's sometimes hard for me to remember my life before social media. It's also weird for me to know my girls will never a life without it. Recently they have been asking me for phones, they are 8 and 6! I felt like a right old fuddy duddy explaining to them that I didn't have a cell/mobile phone until I was 20 years old and that when I was there age cell/mobile phones weren't widely available.

They were more widely popular by the time I was 20, but I was one of the last of my friends to get a phone. I really hated the idea of people thinking they could get ahold of me 24/7 and now I live on social media sites that inform strangers of my whereabouts. What a turn around!

Myspace was a thing just as I was leaving high school and my friends in college had live journal accounts. If you had told me then that I would have stuck to writing a blog for nearly 5 years I would have thought you were crazy. I can't help but be grateful for being almost literally the last generation to grow up without Facebook, Twitter, and Instagram.

It's somewhat disturbing to me to know that my girls know what all three of those things are and I have never sat down and told them about them. We took a big step last Christmas and their grandmother bought them Kindle Fires. They love them! The first thing they did was vlog all their Christmas presents.

You read that right. They charged their Kindles and the first thing they did was video themselves showing off the rest of their Christmas presents. So, now when they bake with me they video it. Or as much as I will let them video it. They took turns videoing each other decorating the cupcakes and then when I set them up for photos they were right there with me taking pictures.

Part of me loves it and part of me is sad that it's normal for them. I like to think that I maintain a balance of online and real life for myself as much as for them. We are strict on how much time they get to spend online, playing video games, and TV. I don't keep it from them completely because it's just not the world we live in, but it doesn't have to be the end all of everything.

This half term we've been outside everyday rain or shine. Maybe a day out or just to the park, but we haven't just sat around. Early last week it was just to wet outside and to keep them from udder boredom we made cupcakes and they got to choose whichever ones they wanted!

After looking though almost every baking book I own (which is a lot - just see the tab up above (it hasn't been updated recently either so it's just an estimate of how many books I own!)) they wanted to make Strawberry Milkshake Cupcakes from the Hummingbird Bakery Cookbook Home Sweet Home.

They are super sweet! If I ever make them again, I'd probably cut some of the sugar out! However, they are super good too! They taste exactly like a Strawberry Milkshake. I didn't taste it in the actual cake so might not be necessary, but I followed their instructions.

Strawberry Milkshake Cupcakes were all the rage 3 years ago when the book was published. So, a bit behind the times, but they were so good! If you'd like to try them out here is the recipe:

Strawberry Milkshake Cupcakes

70g unsalted butter, room temperature
210g plain flour
250g caster sugar
1 tablespoon baking powder
1/2 teaspoon salt
210ml milk
2 large eggs
40g strawberry milkshake powder (Nesquik)

Heat the oven to 170C and line your muffin tin. Be prepared that this recipe makes between 12-16 cupcakes. Beat the butter, flour, sugar, baking powder, and salt together until it resembles bread crumbs. In a separate jug mix the milk, eggs, and milkshake powder together. Gradually pour in half of the liquid mixture into the dry mixture while beating continually (low speed for stand mixers.) Beat on medium for a few minutes to remove any lumps before gradually adding the rest of the liquid mixture - again on a low speed.
Fill the cupcake cases two thirds full and bake for 20-25 minutes. Use the skewer test to determine if the cupcakes are cooked through. Once baked leave in the tin to cool for about 5 minutes before removing them to a cooling rack - leave to cool completely before frosting.

frosting
500g icing sugar, sifted
160g unsalted butter, room temperature
50ml milk
100g strawberry milkshake powder (Nesquik)
mini marshmallows to decorate
paper or candy straws to decorate

Beat the butter until soft before adding a little bit of the icing sugar. Continue to gradually add the rest of the icing sugar, beat until smooth. In a jug whisk the milk and milkshake powder together. Pour the mixture into the butter/icing sugar mixture and beat on medium/high until smooth and fluffy.
Fill a piping bag and nozzle with the frosting and pipe onto the cooled cupcakes before decorating with mini marshmallows and straws!

notes: Recipe is adapted from the hummingbird baker Home Sweet Home - I reviewed the book here! They are some of my favourite books check them all out on the hummingbird bakery website!