Easy Choc Dip and Drizzle Cookies from Dr Oetker {recipe/product review}

I don't have a microwave. Some people find that weird and others don't have them either and so can relate. It really hasn't affected my kitchen life. 

Until I agree to try out a recipe from the Dr. Oetker website and even picked the recipe I thought looked great, only to find out that the White Easy Choc pot suggests it to be microwaved. It was at this point I was annoyed with myself for not paying attention to all the details. 

However, as I re-read I was excited to see I didn't need a microwave at all because I could just put the pot in a bowl and then pour hot water around it just like a bain marie aka water bath aka double boiler type situation. Perfect! 

This recipe is one of the easiest cookie recipes I have tried and would be a great one to make with kids, once the cookies are dipped you could easily let them decorate them with all sorts of sprinkles! I kept mine plain because I was lacking in sprinkles... I should really stock back up..... 

Back to what I was saying these are easy cookies to make and what I haven't said yet is that they are soft and chocolatey! They would make a perfect treat after school or dinner or bake sale! As Dr. Oetker are the proud sponsors of the Great British Bake Off I think I can safely say .... 

Get ready, set, bake! 

Easy Choc Dip and Drizzle Cookies

100g unsalted butter

75g dark brown sugar 

1 medium egg yolk 

100g plain flour

25g cocoa powder

1 tsp baking powder

1 pot of Dr. Oetker White Easy Choc

Heat the oven to 190˚C (170˚C fan oven, 375˚F, gas 5). Line 1-2 baking trays with baking parchment. In a mixing bowl, beat together the butter and sugar until creamy and well blended. Beat in the egg yolk.

Sift the flour, cocoa powder and baking powder into the butter mixture and beat until just combined. Divide the mixture into 16 rounds approx. 4cm (1 ½ inches) in diameter and place on the baking trays, spaced slightly apart.

Bake for 10-12 minutes until just firm and lightly cracked on top. Cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.

Melt the Easy Choc as directed on the pot, and leave to cool for 10 minutes. Arrange the cookies on a board lined with baking parchment. And, using a teaspoon, thickly drizzle half of them with the melted Easy Choc. Half dip the remaining cookies and place back on the parchment to set.

*Dr. Oetker got in touch with me and sent me a few of the products mentioned above to bake these cookies from their website, the recipe can be found here  link no longer available. There was no other compensation given - all opinions are my own for more information please see my contact/policy page above.