Amirah grew up in a home where her mom was always baking and creating and as she grew up she followed in her mother's footsteps baking for her close friends and family; presenting them with cakes that were suited just for them. She had a stint in the fashion world as the colors and textiles drew her in, but her love of baking never stopped.
She continued to create cakes for the people around her and when they started asking where the cakes were bought from she decided to take a step in that direction, baking 6 layer cakes that were so beautiful you almost wouldn't want to eat them, in her very own bakery cleverly named Flour Shop in New York City.
She shares with us 35 different cakes for all occasions I will just show you some of my favorites.....
I myself am not much of a decorator and normally I would look at these pictures and feel a bit daunted, but her writing exudes a confidence that makes me feel I am capable of creating these cakes. Maybe a few of them require a bit more experience, but there are just as many that don't require as much experience and effort as you might think.
If you are looking to expand your baking profile or need some inspiration as Amirah's story is definitely uplifting check this book out!!
*I was provided a copy of The Power of Sprinkles: a cake book by Amirah Kassem to review by the publisher, abrams&chronicle books, retails at £17.99 and available now on Amazon! All opinions are my own, I was not given any other compensation nor was I asked to give a positive review, please see my contact/policy page for more information.
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